Student ID:__________________________ Student Name:_______________________ Adviser Name:_______________________ Catalog: Guam Community College 2017-2018 Catalog Program: International Hotel Management, A.S. Minimum Credits Required:__________________

International Hotel Management, A.S.

Program Mission

The Associate of Science in International Hotel Management prepares students with the knowledge, skills, and attitudes for a successful career in the Hospitality industry.

Program Description

The International Hotel Management degree prepares students in the hotel operations departments: Front office, Housekeeping, Food and Beverage operations and Human Resources. This program focuses on customer service and communications skills necessary to be successful as a Hospitalitarian. Training students in managerial, supervisory, and organizational skills is also emphasized.

Program Student Learning Outcomes (SLOs):

Upon successful completion of the AS in Hotel Operations and Management program, students will be able to:

  1. Summarize supervisory skills for the hospitality industry.
  2. Demonstrate customer service and hotel operations skills.
  3. Evaluate the importance of the hospitality industry to the global economy.

A. General Education Requirements

Please refer to the General Education requirements in this catalog.

Minimum Total General Education Requirements - 20

B. Technical Requirements

Course NameTerm TakenGradeGen Ed
HS 208 - Managing Service in Food and Beverage Operations (3)
HS 211 - Managing Front Office Operations (3) +
HS 215 - Managing Housekeeping Operations (3) +
HS 216 - Human Resources Management (3) +
HS 217 - Hotel Security Management (3) +
HS 218 - Facilities Management (3) +
HS 219 - Training & Development in the Hospitality Industry (3)
HS 254 - Hospitality & Travel Marketing (3)
HS 266 - International Hotels: Development and Management (3) +
HS 267 - Leadership & Management in the Hospitality Industry (3)
HS 278 - Fundamentals of Destination Management and Marketing (3)
HS 292 - Travel and Hospitality Practicum (3)

Total Technical Requirements - 37

C. Related Technical Requirements

Course NameTerm TakenGradeGen Ed
HS 150 - Welcome to Hospitality (3)
HS 152 - Customer Service (3)
HS 155 - Basic Hotel & Restaurant Accounting (3)
HS 160 - Hospitality Supervision (3) +

Total Related Technical Requirements - 12

Total Credits Required - 69

Notes: